Scottish Stand-By Dessert
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 100 ml rolled oats
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons chopped semisweet chocolate
- 200 ml whipping cream
- 50 ml whiskey
directions
- Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. Let cool.
- Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
- Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
- Add whiskey and stir to combine.
- Divide between dishes and put in the fridge for at least 2 hours. Garnish with extra chopped chocolate.
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Reviews
-
FANTASTIC!! Stormylee, this is one delicious, rich, creamy, ELEGANT dessert! Who would have thought oats could be all that. And it's simple, quick and easy to make. It actually serves 4 very generously. I will try it with a combination of Kahlua and brandy next time. Hey, oats are a health food, right? We thank you so much for sharing; it's a KEEPER. You have very interesting recipes posted, will try some of the others....Janet