Scottish Mealy Pudding

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READY IN: 3hrs 10mins
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together in a bowl.
  • Do not add water.
  • Dip a cheesecloth in boiling water, and rub it well with flour.
  • Put the mixture into the cloth and tie securely.
  • Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
  • Boil for 3 hours, replenishing water as it boils away.
  • When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.
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