Scottish Shortbread

Recipe by Starrynews
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9x9" or 7x11" baking pan.
  • Combine flour, sugar, and cornstarch, mixing well.
  • Slowly stir flour mixture into the melted butter, until well combined.
  • Gently press dough into pan with knuckles.
  • Bake for 45 minutes, or until golden brown and cooked through.
  • Immediately cut into 1" squares and sprinkle with remaining sugar.
  • Allow shortbread to cool before removing from pan.
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