Scottish Oat Scones
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups spelt flour
- 1⁄2 cup sugar or 1/2 cup Splenda sugar substitute
- 1 teaspoon salt
- 3 cups quick oatmeal, uncooked
- 1 cup butter, melted or 1 cup olive oil
- 1 teaspoon baking soda
- 1 cup sour cream
directions
- Preheat oven to 350 degrees.
- Mix together the flour, sugar, and salt.
- Add oatmeal to mix and stir.
- Stir melted butter in with a fork.
- In a separate bowl, mix soda and sour cream together.
- Add sour cream mixture to oat mixture.
- Roll or press mixture out into a circle or square on a floured surface until it is about a 1/2 inch thick.
- Cut into your preferreed scone shape and place on an ungreased baking sheet.
- Bake until lightly browned.
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