Scottish Brown Sugar Shortbread
photo by Mrs.Muffins
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 2 cups butter
- 1 cup packed brown sugar
- 4 cups all-purpose flour
- 1 teaspoon vanilla (optional)
directions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Albert Canada.
I guess my specialty would be bread making. Making a mean dough is just what I am best at. My new favourite recipe is Dees Runza Filling wrapped in Wholesome Homemade Honey Whole Wheat Bread
I teach group fitness for fun and am a stay at home mom as my profession. Cardio BOSU is my newest class.
I have 3 kids, the oldest 18 and the youngest 5. (Yes I have chosen the lifelong plan of raising children)
I am married to the goof ball sticking his head into the photo above.