Scottish Brown Sugar Shortbread

Recipe by foodtvfan
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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream the butter and brown sugar.
  • Add 3-3/4 cups flour; mix well.
  • Sprinkle a board with some of the remaining flour.
  • Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough.
  • Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips.
  • Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times.
  • Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned.
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