Brown Sugar Shortbread

"A sweet, easy recipe from the back of a store-brand package of brown sugar."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
photo by Jessica K photo by Jessica K
photo by Sharon123 photo by Sharon123
Ready In:
35mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Preheat oven to 325.
  • Grease a 9" baking pan (square or round).
  • In a mixing bowl, beat together butter, brown sugar and vanilla.
  • Gradually beat in pecans and flour.
  • Press mixture into prepared pan and prick top with tines of a fork.
  • Bake at 325 for about 30 minutes or until slightly browned and puffy.
  • Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.

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Reviews

  1. Dessert Rose
    Delish! My husband loves this recipe. This would make nice Christmas gifts.
     
  2. COOKGIRl
    I must say that I enjoyed this much more than the more common shortbread recipes out there. Very quick and easy to make and absolutely heavenly with a slather of Recipe #428811. I lightly sprinkled the cooked shortbread with demerara sugar for that special sparkle. There weren't enough pecans for the recipe and I had to substitute about half hazelnuts. Good! Reviewed for ZWT 6.
     
  3. nita 284904 souther
    Parsley... these are to say the least great cookies...enjoyed by all..everyone gave them 10 stars.. I will be making them often. Thanks for posting...
     
  4. CraftScout
    Very yummy! DH loved them. Aftr 30 minutes in the oven, mine were still moist. It tasted great, but the white sugar shortbread I have made usually ends up more crispy . . . curious.
     
  5. Chef Kate
    They look like little Brownies! Taste like heaven. So easy and good--thanks, Parsley,
     
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