Brown Sugar Shortbread

Recipe by Parsley
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease a 9" baking pan (square or round).
  • In a mixing bowl, beat together butter, brown sugar and vanilla.
  • Gradually beat in pecans and flour.
  • Press mixture into prepared pan and prick top with tines of a fork.
  • Bake at 325 for about 30 minutes or until slightly browned and puffy.
  • Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
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