Scotchy Peanut Butter Crunch Bars

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READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients; beat well.
  • Blend in flour, and press mixture into the bottom of an ungreased 15x10" pan.
  • Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
  • Bring sugar and corn syrup to a boil.
  • Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
  • Sprinkle with chocolate chips.
  • Place in hot oven 2-3 minutes to soften chocolate and spread to frost.
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