NUTRITION INFO
Serving Size: 1 (36) g
Servings Per Recipe:
18
AMT. PER SERVING % DAILY VALUE
Calories: 168.2
Calories from Fat 77 g 46 %
Total Fat 8.6 g 13 %
Saturated Fat 5 g 25 %
Total Carbohydrate
20.7 g
6 %
Dietary Fiber 1.4 g 5 %
Sugars 9.1 g 36 %