Scd Gluten Free Focaccia
This is a Gluten Free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We found it a bit too salty so I have cut back on the salt significantly.
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INGREDIENTS
Nutrition- 4cups almond meal
- 2teaspoons baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 120
- 6
- 80
- 1tablespoon dried chives
- 2
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DIRECTIONS
- Heat oven to 190 C (375 F). Grease baking tray.
- Blend all ingredients (except the extra 2 tbsp of cheese) with a hand held blender.
- Spread out on a greased baking tray.
- Top with the extra 2 tbsp of grated cheddar cheese.
- Bake until the edge browns, about 20 minutes.
- Allow to cool and chop into squares.
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