This is a Gluten Free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We found it a bit too salty so I have cut back on the salt significantly.
Serving Size: 1 (151) g
Servings Per Recipe: 6
Calories: 621.5
Calories from Fat 488 g 79 %
Total Fat 54.2 g 83 %
Saturated Fat 15.5 g 77 %
Cholesterol 238 mg 79 %
Sodium 918.7 mg 38 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 7.8 g 31 %
Sugars 2.8 g 11 %
Protein 25.4 g 50 %