Gluten Free Focaccia

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9x13" pan w/ cooking spray.
  • Put sugar in water, add yeast, set aside.
  • Whisk together rice, tapioca flours, xanthan gum, minced onion and salt, set aside.
  • Blend egg, 1 T. olive oil and yeast water. Add flour mixture and beat on high 2 minutes (I have always done this by hand, she recommends a heavy duty mixer but I've never found it necessary).
  • Pour the thin dough into prepared pan and spread to cover bottom of pan.
  • Dribble remaining 2T. olive oil over top and sprinkle with dash onion salt, parmesan cheese and desired additional toppings.
  • Cover and let rise 20-25 minutes (rapid yeast) or 40-45 minutes (regular yeast).
  • Preheat oven to 400, Bake 20-25 minutes or until slightly browned.
  • Serve hot from oven, cut into squares.
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