Scarlett's Pink Rice Pudding!

"Pink is my favorite color and rice pudding is my favorite treat!"
 
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Ready In:
35mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Over medium-low heat on the stovetop, combine milk and rice.
  • Cook until bubbly, then lower heat.
  • Take off stovetop and then mix other ingredients to it.
  • Enjoy my original recipe!

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Reviews

  1. I'm so sorry but this just did not work at all. The rice would not cook fully in the milk. I also found your instructions really lacking with cooking times. I cooked the rice mixture for 20 minutes to try to get a thicker consistency before adding half n half but then it turned running again. It also seems to need something more - maybe some nutmeg/cinnamon? I'm glad it works for you but for our tastes it will not be a method I try again. Tagged in the Think Pink Tag Event 2011.
     
  2. An interesting snacky dessert, though I did change things a bit ~ Half of the milk I used was 2% fat, while the heavy cream became half-and-half! Also added half a cup of plumped dried cranberries & had a tasty treat! [Tagged, made & reviewed in Think Pink Tag Game in Honor of Breast Cancer Awareness]
     
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