Scandinavian Red Cabbage

Recipe by Lou van
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cabbage with vinegar to keep it from darkening.
  • Melt butter in a pan and add sugar and salt, stir.
  • Add cabbage and cook for 15 minutes.
  • Add jelly and apples, stir and let it simmer for at least an hour (see note).
  • Serve hot.
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