Scandinavian Cucumbers
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/42/24/49/picX2tObq.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by twissis](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/24/49/picJaMD8i.jpg)
![photo by Stephanie Y.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/24/49/picqjNoxc.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup sour cream
- 2 tablespoons snipped parsley
- 2 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 1 tablespoon snipped chives
- 3 small unpeeled cucumbers, thinly sliced
directions
- Stir together sour cream, parsley, vinegar, sugar, and chives.
- Gently fold in cucumbers.
- Cover and chill.
Questions & Replies
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Reviews
-
I made a half recipe of these cukes (as written) for 2 of us. While we liked them, we did find them a bit bland. Salt & pepper + the chill time improved them further, but I think maybe more sugar to better balance the tartness of the sour cream & vinegar may be the answer - for us at least. That is what it often comes down to - matters of pers pref. I may well revisit this recipe after ZWT is over to see if I am right. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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