Scampi a La Wheatley Hills
Bon Appetit Mar 1977, page 6. See also for recipe Wheatley Hills Marinara Sauce
INGREDIENTS
Nutrition- 4
- 1 1⁄2lbs butter
- 2
- 1⁄4teaspoon oregano
- 1
- 1⁄4teaspoon thyme
- 1⁄4teaspoon hot pepper flakes
- 1⁄4cup marinara sauce (description)
- 1⁄4cup sherry wine
DIRECTIONS
- Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
- Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
- Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
- Stir constantly until sauce takes on a light reddish color and becomes medium thick.
- Serve immediately over hot fluffy rice.