Scallops With Soba Noodles and Dashi Broth

from cooking japanese.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • cook soba noodles 5 minutes and drain. rinse under cold water.
  • put mirin, shoyu, vinegar, dashi granules, and 3 cups water in a saucepan. bring to a boil then reduce heat and simmer 4 minutes. add spring onion.
  • heat chargrill pan till very hot and sear scallops on both sides for 1 minute.
  • divide noodles among 4 serving bowls and pour 3/4 cup of broth into each bowl. top with six scallops each.
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RECIPE MADE WITH LOVE BY

@kumiko_aki
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@kumiko_aki
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"from cooking japanese."
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  1. kumiko_aki
    from cooking japanese.
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