Scallops With Soba Noodles and Dashi Broth

Submitted by kumiko_aki

"from cooking japanese."

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 4

ingredients

• 9 ounces dried soba noodles
• 3 tablespoons mirin
• 1⁄4 cup shoyu
• 1 teaspoon dashi, granules
• 2 spring onions, sliced
• 1 teaspoon fresh ginger, chopped
• 24 scallops

directions

1. cook soba noodles 5 minutes and drain. rinse under cold water.
2. put mirin, shoyu, vinegar, dashi granules, and 3 cups water in a saucepan. bring to a boil then reduce heat and simmer 4 minutes. add spring onion.
3. heat chargrill pan till very hot and sear scallops on both sides for 1 minute.
4. divide noodles among 4 serving bowls and pour 3/4 cup of broth into each bowl. top with six scallops each.