Scallops With Soba Noodles and Dashi Broth

Recipe by kumiko_aki
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • cook soba noodles 5 minutes and drain. rinse under cold water.
  • put mirin, shoyu, vinegar, dashi granules, and 3 cups water in a saucepan. bring to a boil then reduce heat and simmer 4 minutes. add spring onion.
  • heat chargrill pan till very hot and sear scallops on both sides for 1 minute.
  • divide noodles among 4 serving bowls and pour 3/4 cup of broth into each bowl. top with six scallops each.