Scallops and Pasta Salad

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Dressing:
  • In a small bowl stir together the orange peel, orange juice, vinegar, pectin, and sugar until smooth.
  • Cover and chill at least 3 hours or up to 24 hours.
  • Cook macaroni according to package directions; drain.
  • Rinse with cold water; drain again.
  • Meanwhile, thaw scallops, if frozen.
  • Cut any large scallops in half.
  • Bring water to boiling; add scallops.
  • Return to boiling.
  • Simmer, uncovered, for 1 to 3 minutes or until scallops are opaque.
  • Drain.
  • Rinse under cold running water.
  • For salad, in a large bowl toss together cooked macaroni, cooked scallops, spinach, peas, onion, celery, and sweet pepper.
  • Stir dressing; pour over salad.
  • Toss to coat.
  • Makes five 2-cup servings.
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