The fat content in this scallops, spinach, and pea pasta salad is minimal because the white wine vinegar and orange dressing is made without any oil. Cook time is chill time.
Serving Size: 1 (281) g
Servings Per Recipe: 5
Calories: 223.1
Calories from Fat 10 g 5 %
Total Fat 1.2 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 15.1 mg 5 %
Sodium 137.4 mg 5 %
Total Carbohydrate 38.3 g 12 %
Dietary Fiber 3.5 g 13 %
Sugars 7.5 g 29 %
Protein 14.8 g 29 %