Scalloped Potatoes with Cream
photo by Brenda.
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons butter
- 1 3⁄4 lbs potatoes, peeled,cut into 1/8 inch thick slices
- 1⁄3 cup cream
- 3 tablespoons cream
- 1⁄3 cup chicken broth
directions
- Position rack in center of oven and preheat to 375F.
- Rub ½ tblsp butter over 9 inch glass pie dish.
- Arrange 1/3 of potato slices in dish.
- Season to taste.
- Repeat layering and seasoning with remaining potatoes in 2 batches.
- Whisk cream and broth in small bowl.
- Pour over potatoes.
- Dot top with 1 tblsp butter.
- Bake until golden, about 55 minutes.
- Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
- Cool 5 minutes before serving.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.