Scalloped Potatoes and Ham

Recipe by chris brossard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut ham into serving size pieces; brown lightly on both sides in skillet.
  • Stir flour into fat in skillet and add soup.
  • Gradually add milk and heat to boiling; stir constantly.
  • In 2-qt.
  • casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.
  • Pour on soup and milk mixture.
  • Cover and bake 1 hour.
  • Remove cover and bake 15 minutes more; or until potatoes are tender.
Advertisement