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Scallion/Green Onion Soup

I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added the yellow squash because we got them in the CSA box (and they usually have a mild sweet flavor).The flavor was nice, not overpowering. I hope you like it.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Roughly chop up all the veggies and add to a soup pot with the butter.
  • Fry over medium high heat for about 10 minutes.
  • Add the stock, cover, and simmer for 10 minutes more.
  • Puree to a smooth consistency in batches using a blender.
  • Add salt to taste.
  • Pour back into the pot and warm with a bit of milk or cream to make your desired consistency (I added about 1/2 of low fat milk).
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RECIPE MADE WITH LOVE BY

@Codychop
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@Codychop
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"I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added the yellow squash because we got them in the CSA box (and they usually have a mild sweet flavor).The flavor was nice, not overpowering. I hope you like it."
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  1. Codychop
    I recently joined a CSA and had to come up with a way to use this GIGANTIC bunch of scallions we got. This soup tasted good to me! The major ingredients need to be green onions and mushrooms, I just added the yellow squash because we got them in the CSA box (and they usually have a mild sweet flavor).The flavor was nice, not overpowering. I hope you like it.
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