Scallion/Green Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roughly chop up all the veggies and add to a soup pot with the butter.
  • Fry over medium high heat for about 10 minutes.
  • Add the stock, cover, and simmer for 10 minutes more.
  • Puree to a smooth consistency in batches using a blender.
  • Add salt to taste.
  • Pour back into the pot and warm with a bit of milk or cream to make your desired consistency (I added about 1/2 of low fat milk).
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