Scallion Cake

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 16 wedges
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 12
    cup water
  • 2
    tablespoons vegetable oil
  • 2
    teaspoons salt
  • 4
    scallions, chopped fine
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
  • Roll each portion very thin.
  • Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
  • Spread half the scallions evenly on each sheet.
  • Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
  • Flatten with a rolling pin until it is 7-inches in diameter.
  • Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
  • Cut each cake into 8 wedges (I use a pizza cutter) and serve.
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