Sawdust Salad

Recipe by Diana Thompson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1st Step: Dissolve the lemon and orange Jello in 2 C.
  • of boiling water, then add the drained pineapple and mini-marshmallows.
  • Mix together well, pour into a 13x9 serving dish, and chill until firm.
  • 2nd Step: Add enough pineapple juice to the reserved juice that was drained from the crushed pineapple, to equal 2 C.
  • In a medium, heavy saucepan combine this juice with the sugar, beaten eggs, and the flour.
  • Whisk together until combined and cook over medium heat, stirring constantly, until thickened.
  • ***Caution:this mixture scorches easily.
  • Let cool and spread over the congealed Jello mixture.
  • 3rd Step: Toss the sliced bananas in a small amount of lemon juice and spread the slices evenly over the custard layer.
  • 4th Step: Mix the Dream Whip according to the package directions, then beat in the cream cheese until smooth.
  • Spread this mixture over the top of the sliced bananas and sprinkle with toasted coconut.
  • Chill for several hours before serving.
Advertisement