Serving Size: 1 (621) g
Servings Per Recipe: 1
Calories: 297.1
Calories from Fat 59 g 20 %
Total Fat 6.6 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 52.7 mg 17 %
Sodium 187.9 mg 7 %
Total Carbohydrate 31.1 g 10 %
Dietary Fiber 9.2 g 37 %
Sugars 8.4 g 33 %
Protein 30.6 g 61 %