This soup has an amazing blend of tomato, roasted garlic and herbs. The balsalmic vinegar gives it that little punch that creates a flavour explosion on your pallet and makes you want more! I've often tried to make it in batches to freeze but it usually doesn't last that long. Served with garlic bread or bruschetta, it is more than just a a satisfying meal. Garnish with thin ribbons of fresh basil and it is a meal you'd be proud to serve your guests!