Savoury Ricotta Tart
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 frozen savoury sweet tart crust
- 400 g ricotta cheese
- 2 tablespoons grated parmesan cheese
- 2 eggs
- 2 tablespoons chopped chives
- 12 cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- salad leaves, to serve
directions
- Preheat oven to 180 degrees celcius.
- Place tart shell in oven 5 minutes.
- Beat cheeses, eggs and chives in bowl and season.
- Fill tart shell with mixture. Bake 10 minutes.
- Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
- Whisk together oil and vinegar.
- Serve tart warm with tomatoes and dressing drizzled over the top.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.