Savoury Italian Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Line a 12-hole muffin pan with paper cases.
  • Sift the flour into a large bowl, add a pinch of salt, and rub in the butter with your fingertips until combined. Stir through the oregano and cheese.
  • Whisk the tomato pesto into the buttermilk and add 3/4 of the liquid to the flour mixture.
  • Gradually stir in the remaining liquid to form a softish dough. Fill muffin cases with mixture and place a semi-dried tomato quarter on top of each muffin.
  • Bake for 25 minutes or until golden and cooked through. Serve warm.
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