Savoury Gluten-Free Pastry

Recipe by Jubes
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 180
    g gluten-free self-raising flour (use a store bought ready blended flour)
  • 12
    teaspoon salt
  • 90
    g butter, chilled and cut into cubes (dairy free margarine can be used for lactose free or dairy free pastry)
  • 1
    egg yolk
  • 2
    teaspoons lemon juice
  • 14

DIRECTIONS

  • Place the flour, salt and cubed butter into a food processor and process until the mixture resembles fine breadcrumbs. (If you dont have a food processor, you can rub the butter into the flour with your fingertips).
  • Turn out of the bowl and make a well into the centre.
  • Briefly mix the egg yolk with the lemon juice and combine with the water.
  • Pour the egg/lemon mic into the well and mix with a metal spoonuntil smooth. Only add extra water if necessary to bring the dough together.
  • Shape the dough into a ball, cover with cling warp and refrigerate for at least 30 minutes before using.