Savoury Chocolate Pasta

photo by Barnacle B.

- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 eggs
- 1⁄2 cup semolina flour
- 1⁄2 cup white flour
- 2 tablespoons fry's cocoa powder (or other)
- 1 pinch salt
directions
- Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.
- Form well and crack eggs into well.
- Mix dough adding additional flour to reach playdough like texture.
- Wrap dough in plastic wrap and let rest in fridge for 1 hour.
- Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.
- Boil in salted water until pasta floats.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barnacle B.
248
<p>Professional sailor with a passion for food. Comfortable in both the galley and my kitchen at home. </p>
<p>I enjoy cooking traditional foods using good but simple ingredients. Adding new twists to either the cooking technique or the ingredients used.</p>