Savoury Chocolate Pasta

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour.
  • Form well and crack eggs into well.
  • Mix dough adding additional flour to reach playdough like texture.
  • Wrap dough in plastic wrap and let rest in fridge for 1 hour.
  • Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape.
  • Boil in salted water until pasta floats.
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