Moroccan Lamb Shanks

Recipe by Sackville
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
  • Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C.
  • Serve with couscous.
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