Orange Lamb Shanks

Recipe by Derf2440
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large frypan or saucepan, I use my cast iron dutch oven, heat oil over medium high heat, brown lamb on all sides.
  • Sprinkle with salt and pepper.
  • Drain off fat.
  • In bowl, combine orange rind and juice, teriyaki sauce, garlic and curry powder, pour over lamb.
  • Bring to boil.
  • Reduce heat, cover and simmer, turning occasionally, for 1 to 1 1/4 hours or until lamb is tender.
  • Transfer to plate, tent with foil and let stand for 10 minutes.
  • Meanwhile, skim fat from pan juices.
  • In bowl, whisk flour into 1/4 cup of the pan juices, whisk back into pan and simmer, whisking for about 5 minutes or until slightly thickened.
  • Serve over lamb.
  • Garnish with orange slices and parsley.
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