Chocolate Dessert Pasta

"From Pasta and Noodles cookbook"
 
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photo by Alma Pretorius photo by Alma Pretorius
photo by Alma Pretorius
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
  • Add cocoa, sugar, cinnamon and remaining milk.
  • Heat just until boiling, stirring constantly.
  • Cook one minute until sauce is thickened.
  • Pour sauce over pasta and combine.
  • Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.

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