Recipes / Melons

Savoury Cantaloupe Salad

Recipe by Soluna

A nice refreshing summer salad. Great as a starter before pasta.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

1 -3

lb cantaloupe, cut into cubes
1

pinch salt
1

pinch pepper
2

teaspoons olive oil
2

teaspoons white wine vinegar
2

slices soppressata (salami, cut into thin strips)
1

tablespoon chives
¹⁄₂

lb goat cheese
6

slices country bread

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DIRECTIONS

Season melon cubes.
Add vinegar.
Garnish with salami and chives.
Spread cheese on bread and serve alongside.

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