Name: Savoury Cantaloupe Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 -3 lb cantaloupe, cut into cubes; 1 pinch salt; 1 pinch pepper; 2 teaspoons olive oil; 2 teaspoons white wine vinegar; 2 slices soppressata (salami, cut into thin strips); 1 tablespoon chives; 1/2 lb goat cheese; 6 slices country bread

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Recipe by Soluna

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A nice refreshing summer salad. Great as a starter before pasta.

Ready In:: 10mins
Serves:
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ingredients

1 -3 lb cantaloupe, cut into cubes
1 pinch salt
1 pinch pepper
2 teaspoons olive oil
2 teaspoons white wine vinegar
2 slices soppressata (salami, cut into thin strips)
1 tablespoon chives
¹⁄₂ lb goat cheese
6 slices country bread

directions

Season melon cubes.
Add vinegar.
Garnish with salami and chives.
Spread cheese on bread and serve alongside.

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RECIPE MADE WITH LOVE BY

@Soluna

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@Soluna

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"A nice refreshing summer salad. Great as a starter before pasta."

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review by Sydney Mike

10/21/2008

Made & served this with a crusty wheat bread as a not-so-usual lunch, at least for the 2 of us! Enjoyed the combo of flavors from the soppressata, goat cheese & cantaloupe! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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creation by Soluna

8/8/2008

A nice refreshing summer salad. Great as a starter before pasta.