Savoury Cantaloupe Salad
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A nice refreshing summer salad. Great as a starter before pasta.
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 1 -3 lb cantaloupe, cut into cubes
- 1 pinch salt
- 1 pinch pepper
- 2 teaspoons olive oil
- 2 teaspoons white wine vinegar
- 2 slices soppressata (salami, cut into thin strips)
- 1 tablespoon chives
- 1⁄2 lb goat cheese
- 6 slices country bread
directions
- Season melon cubes.
- Add vinegar.
- Garnish with salami and chives.
- Spread cheese on bread and serve alongside.
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RECIPE MADE WITH LOVE BY
@Soluna
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