Recipes / Sauces

Savoury Amaretto Cream Sauce
(1)
Recipe by StylinDog

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 2 cups (approx)
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon garlic, minced
  • 2
    tablespoons onions, minced
  • 2
    tablespoons olive oil
  • 2
    ounces Amaretto (di Saronno, etc)
  • 2
    cups chicken stock
  • 1 1⁄2
    cups whipping cream
  • 2
    tablespoons chives (optional)
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DIRECTIONS

  • In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
  • Add Amaretto, simmer till reduced by half.
  • Add chicken stock, simmer till reduced by half.
  • Add whipping cream, simmer till reduced by half or till desired thickness is reached.
  • Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
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