Savory Tuna and Potato Cakes #5FIX
"5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!"
photo by Ronna F
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
8 cakes
- Serves:
- 4
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 2 tablespoons mayonnaise
- 2 teaspoons seafood seasoning
- 2 eggs, beaten
- 1 (12 ounce) can tuna, drained and flaked
directions
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Questions & Replies
-
Broil on high or low?
Reviews
-
Yummmmm.... these are easy and delicious!!!
-
Another Great Recipe from a very talented cook! -
Yum, what a great new recipe for tuna and so quick to make! -
These sound quick and easy to make, but really yummy too! Winner!!! -
Easy for a weeknight meal!
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