Hashbrown and Hamburger Haystack Casserole #5FIX

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1
    lb ground beef, browned, drained
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 1
    (10 ounce) can milk
  • 1
    (10 ounce) bag frozen mixed vegetables (best to thaw a bit first)
Advertisement

DIRECTIONS

  • Mix all ingredients together in large bowl. Put in 9 x 13 glass baking dish; spread evenly. Bake at 350 degrees for approximately 30-40 minutes.
Advertisement

RECIPE MADE WITH LOVE BY

“5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered my package of Simply Potatoes Hashbrowns...I mixed it altogether and threw it in a baking dish. We had company that night and EVERYONE raved about it! TIP: It is even better if you toss in a bit of shredded cheddar cheese and diced onion before baking.”