Savory Summer Pie

Recipe by beckylynne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
  • Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
  • Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
  • Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
  • Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.
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