Savory Stuffed Omelets (Kai Yad Sai)

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil in a wok over high heat and stir-fry the pork for 2 minutes, Add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
  • Heat a 6-8" omelet pan and add a drop of the remaining oil.
  • Pour in enough egg to thinly cover the bottom of the pan.
  • Brown the omelet lightly on both sides, flipping over halfway through cooking.
  • Repeat until all the egg is used.
  • Place a tablespoon full of the pork mixture in the center of each omelet.
  • Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
  • Place omelet on serving plate and repeat until all omelets and pork mixture are used.
  • Garnish if desired.
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