Savory Scones

Recipe by Miss Annie
READY IN: 40mins
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
  • Drain off excess fat; cool slightly.
  • In medium size bowl combine baking mix and sausage mixture.
  • Pour in milk and stir with a fork just until evenly moistened.
  • Turn out on an ungreased baking sheet.
  • With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
  • Sprinkle instant onion and oregano over the top.
  • Bake at 400ºF for 20 minutes.
  • Cool 5 minutes and serve warm.
  • Variation: Add a little grated cheese to baking mix.
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