Savory Scones

Recipe by gailanng
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 425 degrees.
  • Combine first 8 ingredients; cut in butter until mixture resembles course crumbs.
  • In a bowl, whisk together egg and buttermilk; add to dry ingredients.
  • Turn onto a lightly floured board; knead 6-8 times. Pat dought into two 6" circles. Place on greased baking sheet.
  • Score surface with shallow cuts to make 6 wedges. Place topping over dough.
  • Bake 425 degrees 20-25 minutes or until golden.
  • Directions for topping:.
  • In skillet, saute onions in butter until tender. Remove from heat. Stir in remaining ingredients.
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