Savory Sage-Parmesan Sables

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter. You can use your stand mixer with the paddle attachment or a hand held mixer. Add the Parmesan, sage, salt and pepper and mix well. Add the flour and combine until large crumbs form. About 1 minute.
  • On a floured wooden board roll the dough into a 9 inch long log. Wrap the log in plastic or foil and rest in the fridge for at least 30 minutes.
  • Preheat the oven on Convection 350°F Line a baking sheet with a silicon pad or parchment paper.
  • Cut the log in 24 equal slices that are 3/8 inch of thickness. Use a very sharp small kitchen knife.
  • Bake for 18 to 20 minutes or until very lightly browned. Rotate the pan once during the baking time.
  • Cool the shortbread and serve at room temperature. I served mine with olives and a good red wine.
  • Enjoy!
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