Savory Roasted Baby Carrots
- Ready In:
- Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.
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Five starts!!Off the chart yumminess.I made a pork roast and needed to use up some carrots.The caramelization and the roasted spices were just amazing.I didnt have garlic powder on hand so I omitted the salt and used 3/4 tspn garlic salt.I think it was a great sub...basically the same.So far my favorite way for cooking carrots...much better than all those sweet sugar glazes that I am so tired of!I cant say enough!
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My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!