Savory Rice

Submitted by Cristi Hinten

"This is a recipe my husband has made since before we were together. It is a little salty for my taste but otherwise is pretty good."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 cups water
• 1 1⁄2 cups rice
• 1 tablespoon butter
• 5 bouillon cubes, crushed
• 1 teaspoon parsley
• 1⁄8 teaspoon thyme

directions

1. Combine water, butter, bouillon, parsley and thyme and bring to boil. After cubes are dissolved, add rice and remove from heat. Let stand covered until water has been absorbed.