Savory Ranch Potatoes
"This is a recipe I made up in attempts to find new potato recipes my family would love... and this was definately a hit! My husband was so excited about this recipe he invited his friend over to come and try it... Im sure your family will love these as much as mine and luckily they are as easy to make as they are to love!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 russet potatoes (peeled and chopped)
- 2 medium Spanish onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 1 tablespoon butter
- 1 cup ranch dressing (more or less to taste)
directions
- Boil potatos until tender, drain and put back into pot.
- While potatos are boiling, In skillet add onion, oil, butter, and garlic salt and sautee until onions are golden.
- Add onions to the drained potatos, then stir in ranch dressing until potatos are coated evenly.
- Serve and enjoy!
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Reviews
-
I baked them after the last step on 425 for about 15 minutes to get them a little crunchy on top. We served these with light sour cream. SOOOO GOOD! -
good stuff -
Someone told me this makes a great crockpot recipe when you need to bring a large amount to a potluck!
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I cubed my potatoes, and boiled them about 10 minutes. Otherwise, I made the recipe as written. It was delicious. Such a great flavor, and will accompany almost any meat dish nicely. Thank you for an excellent recipe! We will be making this one often.
