Savory Pumpkin and Blue Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blue Cheese Sauce: This sauce is also fab over pasta with steak or chicken. Heat Alfredo over medium heat, add blue cheese a little at a time, stirring constantly, add milk slowly until you reach a smooth consistency to your liking.
  • Dip Directions: Bake the bacon/ pancetta at 350 for about 20 minutes or until crispy. Drain and crumble. Set aside. ( I prefer a combo of the two).
  • Using an electric mixer or Cuisinart, combine cream cheese, spices, sauce and pumpkin butter until smooth.
  • Add 3/4 of the bacon crumbles and fold in - do not use mixer as it will destroy the bits.
  • Fold in blue cheese crumbles.
  • Use remaining bacon bits and blue cheese to garnish. May be served at room temp or slightly chilled. If I had green onions, I would garnish with snips of that as well for color.
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