search saves

Savory Pumpkin and Blue Cheese Dip

Quick and tasty take on the usually sweet presentation of pumpkin in the fall.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Blue Cheese Sauce: This sauce is also fab over pasta with steak or chicken. Heat Alfredo over medium heat, add blue cheese a little at a time, stirring constantly, add milk slowly until you reach a smooth consistency to your liking.
  • Dip Directions: Bake the bacon/ pancetta at 350 for about 20 minutes or until crispy. Drain and crumble. Set aside. ( I prefer a combo of the two).
  • Using an electric mixer or Cuisinart, combine cream cheese, spices, sauce and pumpkin butter until smooth.
  • Add 3/4 of the bacon crumbles and fold in - do not use mixer as it will destroy the bits.
  • Fold in blue cheese crumbles.
  • Use remaining bacon bits and blue cheese to garnish. May be served at room temp or slightly chilled. If I had green onions, I would garnish with snips of that as well for color.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jessybean79
Contributor
@Jessybean79
Contributor
"Quick and tasty take on the usually sweet presentation of pumpkin in the fall."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jessybean79
    Quick and tasty take on the usually sweet presentation of pumpkin in the fall.
Advertisement