Savory Pot Roast a La Pressure Cooker

Recipe by PanNan
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat roast with SeasonAll.
  • In a non-stick pan (I use my pressure cooker base for this), brown meat in olive oil, on high, on all sides to sear in juices.
  • Add carrots, celery and onions when meat is nearly browned.
  • Add water and Worcestershire sauce.
  • Place potato halves on top of roast and add pepper, beef bouillon powder and bay leaves.
  • Lock pressure cooker lid in place and bring to pressure over medium-high heat.
  • Adjust heat to stabilize pressure at about medium pressure.
  • Cook for one hour.
  • Release pressure naturally - don't use quick release.
  • As all pressure cookers are different, test meat and fork the potatoes to make sure they are done.
  • If not, add water, if necessary, and return to pressure.
  • When done, release pressure and serve.