Savory Minestrone Soup

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. cook dry pasta in boiling water with a dash of salt, cook until al dente
  • 2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
  • 3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
  • 4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.
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