Savory Black-Eyed Peas With Bacon

Recipe by jovigirl
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
  • Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
  • Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
  • Stir in carrots and bell pepper.
  • Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
  • Sprinkle with cheese and bacon.
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