Sauteed Swiss Chard With Bacon
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 2 slices bacon, diced
- 4 garlic cloves, thinly sliced
- 1⁄2 red bell pepper, diced
- 2 lbs swiss chard, leaves whole, stems and ribs removed and chopped
- 1 teaspoon red pepper flakes
- salt & pepper
directions
- Heat oil in a large deep skillet over medium -high heat.
- Cook bacon, stirring, until crispy, about 3 minutes.
- Add garlic, red pepper, and chard stems and ribs and cook until slightly softened, about 5 minutes.
- Add chard leaves and pepper flakes, cover skillet, and cook until wilted, stirring occasionally, about 6 minutes.
- Add salt & pepper to taste.
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RECIPE SUBMITTED BY
<p>With all four children out on their own, and fivegrandchildren added to the picture, I'm adjusting to cooking for only two. <br />I love to cook, try new recipes and play around with old ones. <br />Working in retail for the last 16 years keeps me busy, but I make time to cook. I love to take dishes to work to share.<img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /></p>