Sauteed Red Cabbage
"A Rachael Ray recipe."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1⁄2 red cabbage, shredded
- 1⁄3 cup white vinegar (or apple cider vinegar)
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- salt and pepper
directions
- Heat a skillet over med-high. Add oil and onion and saute 2 minute.
- Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
- Add vinegar and sprinkle with sugar. Mix well.
- Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
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Reviews
-
Just the right degree of sweet and sour. Added some prunes for fun.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
