Sauteed Red Cabbage
A Rachael Ray recipe.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1⁄2
- 1⁄3
- 2tablespoons sugar
- 1teaspoon mustard seeds
- salt and pepper
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DIRECTIONS
- Heat a skillet over med-high. Add oil and onion and saute 2 minute.
- Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
- Add vinegar and sprinkle with sugar. Mix well.
- Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
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