NUTRITION INFO
Serving Size: 1 (156) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 132
Calories from Fat 64 g 49 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 4 %
Total Carbohydrate
16.3 g
5 %
Dietary Fiber 2.6 g 10 %
Sugars 11.3 g 45 %