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Sauteed Potatoes With Chorizo and Parsley

In ‘Williams-Sonoma: Vegetable of the Day

Ready In:
56mins
Serves:
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ingredients

directions

  • In a saucepan, combine the potatoes with water to cover and bring to a boil.
  • Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
  • Drain and keep warm.
  • Heat a frying pan over med-high heat.
  • Add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
  • Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
  • Add the onion and sauté for 1 minute.
  • Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
  • Transfer to a bowl, toss with the parsley and serve.
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@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Williams-Sonoma: Vegetable of the Day"
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  1. ratherbeswimmin
    In ‘Williams-Sonoma: Vegetable of the Day
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