Sauteed Potatoes With Chorizo and Parsley

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 56mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine the potatoes with water to cover and bring to a boil.
  • Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
  • Drain and keep warm.
  • Heat a frying pan over med-high heat.
  • Add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
  • Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
  • Add the onion and sauté for 1 minute.
  • Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
  • Transfer to a bowl, toss with the parsley and serve.
Advertisement